New Food Policy Report: Networks for Resilience

In their new IFPRI 2020 Food Policy Report on “Networks for Resilience: The Role of Social Capital,” Quinn Bernier and Ruth Meinzen-Dick investigate the role that local forms of social capital play in enhancing resilience through  risk-smoothing and risk-sharing practices.

Food Policy Report Examines Role of Food Security in Building Resilience to Conflict

A new IFPRI 2020 food policy report on “How to Build Resilience to Conflict: The Role of Food Security” is now available.