Archives for October 2014

2020 Conference book released: Resilience for Food and Nutrition Security

Resilience for Food and Nutrition Security, the newly released 2020 Conference book, edited by Shenggen Fan, Rajul Pandya-Lorch, and Sivan Yosef, assesses shocks, reviews approaches and tools, and identifies what works to build resilience.

Food Policy Report Examines Role of Food Security in Building Resilience to Conflict

A new IFPRI 2020 food policy report on “How to Build Resilience to Conflict: The Role of Food Security” is now available.