Updates

Resilience and Nutrition: Strengthening the Links

IFPRI’s Director General, Shenggen Fan, joined Earnán O’Cléirigh of Irish Aid, Nick Chisholm of University College Cork, Connell Foley of Concern Worldwide, Nora Owen of the Institute of International and European Affairs (IIEA) and Rajul Pandya-Lorch of IFPRI at a seminar organized by the IIEA on November 17 in Dublin

New Food Policy Report: Networks for Resilience

In their new IFPRI 2020 Food Policy Report on “Networks for Resilience: The Role of Social Capital,” Quinn Bernier and Ruth Meinzen-Dick investigate the role that local forms of social capital play in enhancing resilience through  risk-smoothing and risk-sharing practices.

Experts meet to discuss IFPRI’s resilience research agenda

On November 3, 2014, resilience practitioners and experts gathered at IFPRI for a workshop to help develop IFPRI’s resilience research agenda.

2020 Conference book released: Resilience for Food and Nutrition Security

Resilience for Food and Nutrition Security, the newly released 2020 Conference book, edited by Shenggen Fan, Rajul Pandya-Lorch, and Sivan Yosef, assesses shocks, reviews approaches and tools, and identifies what works to build resilience.

Food Policy Report Examines Role of Food Security in Building Resilience to Conflict

A new IFPRI 2020 food policy report on “How to Build Resilience to Conflict: The Role of Food Security” is now available.